Idli Recipe: Different Type Of Idli – Stuffed Idli, Moong Dal Idli, Ragi Idli,Oats Idli, Protein

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In today’s time everyone wants to consume nutritious food. 

In such a situation, it becomes more difficult for a person to choose a nutritious diet or protein-rich food. 

In today’s race life, health and food and drink have been left far behind. 

Also, today’s children like to eat outside food or spicy food. 

If there is a shortage between all these things, then the right amount of protein reaches the body. 

By doing this, if the right amount of protein will not reach our body, then we will not be able to stay healthy for a long time. 

In such a situation, today we will tell you some such recipes that you and your children will eat very happily. 

In today’s time people like South Indian food very much. 

Whether we go to a restaurant or a hotel, people everywhere demand for South Indian food.

South Indian food is also easy to cook, Sometimes there are some dishes that require a lot of effort to make. If any recipe can be made in the easiest way in South Indian food, it is Idli.

People like to eat Idli very much and it is also very easy to make it. 

If you are fond of eating Idli, then let us tell you that you can send plenty of protein to your body by consuming it. 

If your child is reluctant to eat protein-related things, then you can fulfill the lack of protein in his body by feeding idli.

1.Oats Idli

Although idli is very tasty to eat, but do you know that if you eat idli with oats, then it delivers a lot of protein inside your body. 

The recipe for making Oats Idli is easy. 

First of all, put oats in a pan and fry them well on medium flame. 

After roasting the oats, grind them well in the mixer and make it like a powder. 

Now heat oil in a pan and add mustard seeds and curry leaves to it. 

Then put two types of your favorite lentils inside it and roast them well till they become light brown. When this mixture is fried well, then add oats inside it.

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According to your taste, add salt, pepper, coriander, vegetable etc. to it. 

After making the mixture, now take the idli mold and apply some oil on it and put all the idli shells inside it. 

In this way the idli with oats will be ready.

2. Ragi Idli

You have probably heard the name of Ragi Idli very rarely in Idli. 

It is very beneficial for health. If you consume it, then you get plenty of protein in your body. 

The specialty of Ragi Idli is that curd and a little baking soda are added to make it. 

Due to which the idli becomes very soft and it looks very tasty to eat. It does not take much time to make Idli, if you want, you can make it very easily at home. 

The time taken to make it is from 15 to 30 minutes. To make Ragi Idli, you will need semolina, ragi flour, Yogurt and a quarter of baking soda will be needed. 

Using all these ingredients, you can make Ragi Idli at home. 

To make Ragi Idli, first of all, roast the semolina well for 2 to 3 minutes on medium flame. 

After that mix the ragi flour and semolina well in a bowl. 

After mixing both the mixture well, add salt as per taste and also add curd inside it and mix it well. 

After making this mixture, pour water inside it and prepare a thick batter. 

After preparing the round, keep it covered for 30 minutes. After 30 minutes, if you feel that you need to get inside the solution, then add a little more water to it. 

To make the rest of the idlis, add a pinch of baking soda and mix well. 

After this, to make idli, put the batter in the idli mold and keep it to steam for 10 minutes. With all these processes your idlis will be ready. 

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Add salt as per as well as add curd inside it and mix it well. After making this mixture, pour water inside it and prepare a thick batter. 

After preparing the round, keep it covered for 30 minutes. 

After 30 minutes, if you feel that you need to get inside the solution, then add a little more water to it. 

To make the rest of the idlis, add a pinch of baking soda and mix well. 

After this, to make idli, put the batter in the idli mold and keep it to steam for 10 minutes. 

With all these processes your idlis will be ready. 

Add salt as per as well as add curd inside it and mix it well. 

After making this mixture, pour water inside it and prepare a thick batter. 

After preparing the round, keep it covered for 30 minutes. 

After 30 minutes, if you feel that you need to get inside the solution, then add a little more water to it. 

To make the rest of the idlis, add a pinch of baking soda and mix well. 

After this, to make idli, put the batter in the idli mold and keep it to steam for 10 minutes. 

With all these processes your idlis will be ready. Mix it well. 

After this, to make idli, put the batter in the idli mold and keep it to steam for 10 minutes. 

With all these processes your idlis will be ready. Mix it well. 

After this, to make idli, put the batter in the idli mold and keep it to steam for 10 minutes. 

With all these processes your idlis will be ready.

3. Moong Dal Idl

Talking about pulses, moong dal is one such pulse which is very much liked in India, you can make different types of things from it. 

In this episode, we are going to tell you that you can also make idli from moong. 

If you make idli from moong dal, then it opens up many beneficial avenues for your health. It puts plenty of protein iron and other postic things in your body. 

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To make Moong Dal Idli, first take two cups of water in a large bowl and soak one cup of moong dal in it well, let the moong dal remain in water for about 24 hours. 

When the lentils swell well, take them out and grind them well in a mixer to make a paste. Put a cup of curd in it and mix both well. 

After that heat oil in a pan and put mustard, cumin, gram, lentils, ginger, curry leaves, Add cashew nuts and fry well. 

After roasting all the spices well, mix it well in the moong dal paste. Add salt as per taste. 

After the paste is ready, put oil in the Italian mold and put this paste inside it. 

In this way your moong dal will be ready for idli.

4. Stuffed Idli

Making Bharva Idli can give you many health-related benefits because all kinds of ingredients that nourish the body are put inside it. 

The taste of stuffed idli is also very different and delicious from other things. 

A person can feel like eating idli at any time. 

In such a situation, we will tell you that if you are thinking of eating idli in winter, So Bharva Idli will prove to be very beneficial for you. 

To make Bharva Idli, first of all, mix the list well in a vessel and make a thick batter by putting it inside. 

Add water according to the need of the solution. 

Keep the batter made from semolina like this for 15 minutes so that the list becomes full and ready to make idli. 

In the meantime, add 2 teaspoons of oil in a pan and add mustard seeds, and fry the curry leaves, urad dal lightly brown in it, and fry it well. 

Bharwa Idli ji will prove to be very beneficial for both your taste and health.