The winter season is considered the best for food and drink.
In winter there is abundance of greens and vegetables.
If we talk about eating in winter, then the matter of mustard greens and maize ki roti is different.
This is a traditional Punjabi dish. Adding desi ghee to hot mustard greens doubles its taste.
In today’s article, we will tell you the method of making mustard greens and corn bread.
Preparation For Sasron ka Sag Makke ki Roti Recipe
Mustard greens – 400 grams
Spinach – 100 grams
Bathua – 100 grams
Tomatoes – 3
Green chili – 2
Ginger paste – 1 inch
Mustard oil – 2-3 tsp
finely chopped coriander
Maize flour – 2-3 tsp
Cumin – tsp
Asafoetida – 1 pinch
Turmeric Powder – tsp
Coriander Powder – 1 tsp
Red chili powder – tsp
salt – as per taste
How To Make Sasron ka Sag Makke ki Roti Recipe
To make sarson ka saag, first clean the greens of mustard, spinach and bathua, break the leaves and separate them.
Now clean all the three greens with clean water and prepare the leaves by chopping them finely.
Now put mustard seeds, spinach and bathua leaves and half a cup of water in a cooker.
Close the cooker and cook the greens till one whistle comes.
After this, make a paste by putting tomatoes, green chilies and ginger in a mixer.
Now heat 2 tbsp oil in a kadhai. Add cumin and asafetida to it. When cumin seeds are roasted, add turmeric powder and coriander powder and fry it a little.
Now add corn flour to it and fry it while stirring continuously.
After this, add tomato, green chili and ginger paste and fry till the oil starts separating from the spices.
Now mash the greens in the cooker by pressing them with the help of a spoon.
When the masala masala is cooked well, then add greens to it. Simultaneously add red chili powder and salt and mix.
Now add 1 cup of water and green coriander in it and let the greens cook on low flame for 10-12 minutes.
Keep in mind that keep stirring the greens in between so that the greens do not burn. After this switch off the gas, greens are ready.
To make maize roti, take maize flour in a vessel and make a hard dough by adding little water to it.
Now take out a little dough and mash it well for 2-3 minutes to make it soft. After this, keep the pan on the gas to heat.
Now make a roti by applying some water in the hands of the dough.
Put the roti on the pan and bake it well from both the sides.
Apply desi ghee of maize roti and serve hot with mustard greens.
Pour some ghee and green coriander over the greens, it will make the greens more delicious.