Easy Snacks Recipes: Leftover Rice Snacks Recipes – Rice Pancake Recipe

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It often happens that we make more rice than we need at home and then throw away the leftover rice.

But did you know that you can also make tasty snacks from leftover rice? 

Yes, in today’s article we are going to tell you two tasty snack recipes from leftover rice.

From kids to adults too, this recipe will be very much liked. 

Even if guests are coming to your house at home, then you can also serve these snacks to them. 

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Let’s know these easy snack recipes of leftover rice.

Preparation For Rice Pancake Recipe

Rice – 1 bowl

Curd – 2 tsp

Turmeric Powder – 1 tsp

Red chili powder – 1/4 tsp

Salt

Onion – 1

Green chili – 2

How To Make Rice Pancake Recipe

First of all, mix 2 teaspoon curd, 1 teaspoon turmeric powder, 1/4 teaspoon red chili powder and salt according to taste in a bowl of remaining rice and keep it for 10 minutes. 

Now add finely chopped onion, finely chopped green chili and mix everything well. 

Now take a little mixture from this prepared mixture and roll it with the help of dry flour. 

After this, put a non stick pan on the gas and bake the rice pancake on it well from both the sides. 

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Serve rice pancakes hot with pickle and curd.

Preparation For Chawal Ke Pakode Recipe

Rice – 1 cup

Beans – 1/4 cup

Carrot – 1/4 cup

Capsicum – 1/4 cup

Green Onion – 1/4 cup

Onion – 1

Green chili – 2

Green coriander – 1/2 cup

Corn Flour – 2 tsp

Black pepper

Salt

How To Make Chawal Ke Pakode Recipe

To make rice dumplings, finely chop all the vegetables like carrot, beans, capsicum, green onion, garlic, onion, green chili. 

Now heat oil in a pan, add garlic and onion and fry it. 

After this add all the chopped vegetables and cook for 5 minutes. 

Now add salt and pepper to the vegetable and cook for 2 to 3 minutes more. 

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After this keep the vegetables to cool down. 

After this, add rice, cornflour, potatoes and green coriander and mix everything well. 

Now heat oil in a pan and add rice and vegetable paste to it. 

Fry the pakodas till they turn golden brown. 

Serve the rice pakodas hot with chutney.

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